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GENERATING INNOVATIVE EDUCATIONAL RESOURCES TO BRING FOOD INDUSTRY EXPERIENCES TO THE CLASSROOM
T. García, S. Alvarez-Torrellas, M.M. Cámara, V. Fernández-Ruiz, H. Moreno, L. Pérez-Olleros
Event: INTED2022
This paper is indexed in IATED Digital Library.
Track: Quality & Impact of Education
Session: University-Industry Collaboration
Session type: VIRTUAL