PAPER DETAILS
TRAINING IN SENSORY EVALUATION IN FOOD INDUSTRY UNIVERSITIES AS AN INSISTENT OF THE INDUSTRY
TRAINING IN SENSORY EVALUATION IN FOOD INDUSTRY UNIVERSITIES AS AN INSISTENT OF THE INDUSTRY
E. Kriukova, L. Berketova, E. Goryacheva, G. Paramonov, A. Djabakova
Event: INTED2022
This paper is indexed in IATED Digital Library.
Track: Quality & Impact of Education
Session: University-Industry Collaboration
Session type: VIRTUAL