PAPER DETAILS
Log in
PECULIARITIES OF GASTRONOMIC REALIAS TRANSLATION ON THE LESSONS OF THE SPANISH AS A SECOND LANGUAGE
J.M. González, A. Ismagilova, O. Palutina, S. Pupyreva, J. Piloto
Event: INTED2020
This paper is indexed in IATED Digital Library.
Session: Research Methodologies
Session type: VIRTUAL